Business Consultancy
With a wide variety of experience across the Food Industry and Wellness Space, Hebe can provide a multitude of services to aid your business.
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Hebe is a confident and charismatic speaker, with experience delivering presentations, workshops and training on a variety of topics.
Delivering information in an interesting and accessible manner. Seminars and workshops provide the opportunity to delve into topics that are often misunderstood, have been misquoted in the press or are popular on social media.
Using her scientific background and significant experience in the food industry, clinical and wellbeing space, Hebe can critically evaluate claims and break down the science.
Popular subjects for seminars and workshops include:
Debunking nutrition myths
Vegan & vegetarian nutrition
Nutrition 101 training for chefs.
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A nutrition strategy is a key part of many food businesses. As an AFN registered associate nutritionist, Hebe can provide impartial guidance on developing a strategy that reflects your business needs, is evidenced- based and value focused.
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Nutritional analysis of foods is an important part of recipe development. With a focus on accuracy and best practice, Hebe can provide a nutritional breakdown of recipes for use in a multitude of settings.
Additionally, providing advice on best practice and re- formulation within your specific business setting.
Hebe also has experience training other members of staff to undertake nutritional analysis at site level. As well as supporting the supply chain to provide accurate nutritional information.
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Hebe has experience working on large scale collaborative projects with chef teams developing new recipe concepts and product ideas. She can provide the nutrition background to support new ideas in areas such as plant-based, sustainable or dietary focused trends.
Support can be offered in the form of 1-1 meetings, brainstorming sessions, costing and the writing of recipes. This may also include guidance on nutritional analysis, food labelling and nutrition and health claims.
Additionally, providing suggestions and ideas on marketing and delivery of the concept, menu or recipes.
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Hebe has experience writing a variety of articles on topics such as nutrition and wellness trends, seasonability and specific nutrition focused areas.
Additionally, she has developed and assisted in the creation of nutrition marketing, training materials and resources for a variety of audiences.
Similarly, she can provide and support with the development of evidence-based nutrition content for tenders and sales bids.
Take a look at a free wellbeing calendar complete with content and campaign ideas.
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Hebe can provide impartial advice and guidance to develop nutrition compliant food labels. Including suggestions on the best way to source and present this information to comply with food labelling regulations.
Where appropriate, she can also assist in amending recipes to meet specific criteria e.g for front- of-pack nutritional labelling. As well as compliance checks for foods, menus and recipes with EU Health and Nutrition claims. Where appropriate, providing guidance or training on the best use of nutrition and health claims.
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Hebe can offer you or your team bespoke 1-1 Nutrition counselling services.
Nutrition counselling is a great place to start if you have a specific health goal in mind, would like to improve your relationship with food, or are curious about what and how to eat well. These sessions are relaxed and non-judgemental, giving you the opportunity to explore how you feel about food and where you would like support. It’s a place to discuss nutrition concerns, consider specific health goals or begin to explore your relationship to food.
Find out more about Hebe’s specific training here.
Examples of work: Nutrition Postcards
Bitesize nutrition postcards created with the customer in mind. These cards make perfect accompaniments to wellbeing events.
What People Are Saying;
“Hebe is incredibly knowledgeable registered nutritionist. She added enormous value to our team in the way that she helped us develop healthy and appetising menus and dishes for our customers. Hebe was recognised with an acorn award which was richly deserved. Hebe is enthusiastic, creative and conscientious and I have no hesitation in recommending her and her expertise to anybody.”
— Lin Arigho-Dickens, Marketing Director and Mentor
“Hebe is a legend! She has taught myself and the whole chef development so much and does it in a way that is interesting, informative, relevant and enjoyable. To gain the respect of a group of kitchen hardened chefs is not the easiest thing to do but she did it so well, she became an honorary member of the team.”
— Pete Redman, Chef Director
Get in touch for more information about how we can work together
Have Questions?
What are your qualifications?
I hold an Association for Nutrition (AFN) accredited Bsc (Hons) in Nutrition from King’s College London. Being part of the AFN also means I am held accountable to an ethical code and the highest standard of evidence-based practice. I am also required to complete continual professional development each year to maintain my membership and keep up to date with the latest developments in nutrition science.
What is your work experience?
During my degree I spent the majority of my spare time working within the hospitality industry in a variety of roles. As well as an excellent 4 months during one summer working at a food grocery start-up with a recipe developer cooking, styling and creating recipes. Once I finished my degree I began work as a Wellness and Nutrition manager at a market leading independent contract caterer. Here, I worked on projects such as building nutrition strategies, recipe development, nutritional analysis and product re-formulation. As well as the development of nutritional training materials and delivery of evidenced-based nutritional advice through seminars, talks and workshops. My work in the hospitality industry subsequently earned me an Acorn award in May 2020 in recognition of this work.
How do you work?
I work flexibly (mostly online currently) to fit in around your schedule. I work from a person-focused, evidence-based perspective. Meaning the scope of my work always looks to improve overall wellbeing, staying away from fads or trends. Focusing on ways to celebrate good food and nutrition while maintaining integrity and professionalism.
What are your prices?
Costs are variable depending on the type of service you require and length of project. Get in touch to find out more.